Filomena - A Great Value In Georgetown

Perched off of Wisconsin Avenue, Filomena's in the heart of Georgetown. My experience with Georgetown Restaurants has been that they are usually good but overpriced. The food at Filomena's is excellent, and although the price tag is comparable to other local restaurants, the portions are massive making it an exceptional value.

Filomena's has an array of appetizers. I can personally vouch for the "Bruschette Con Pomodoro" and the "Scampi alla Zia Katie" both of which were excellent. For an entree, the "Pollo alla Parmigiana" is outstanding. The chicken is tender, served breaded and piping hot under a salty tomato sauce and melted mozzarella. The serving is so large, I could only try the side of penne pasta--also very good.

They have a relatively extensive list of Italian wines--especially red. Personally, I enjoy their Chianti and Sangiovese based selections. And after dinner, you can look forward to a complementary carafe of Sambuca and Amaretto complete with coffee beans. And if you have any room left in your stomach their desert list looks amazing. I have yet to try one.

The atmosphere at Filomena's is quite festive. The small unassuming entryway belies the open and grandiose interior. Situated to the right of the entrance is a small room where their "Pasta Mama's" handmake the pasta--adding to the Italian flavor. Their dining floor decor borders on intrusive but adheres to the current Holiday theme and is jovial. Currently they are decked out for Valentines Day. My only complaint, politics aside, is that the stuffed donkey at the entrance overshadows the hospitable maitre de. But I suspect they will take it down after the novelty of the new administration diminishes.

Overall, Filomena's is an excellent venue for a date, a business meeting, or a get-together with friends. Your experience will justify why it has been voted DC's best Italian restaurant three years running.