West End Bistro draws its personality from the Ritz Carlton, which sits adjacent to it on 22nd Street. Most of their patrons are corporate clientele or vacationers--exactly what you would expect from a psuedo-hotel bar. Singles, dressed to impress, congregate at their upscale bar. Meanwhile, couples generally occupy the dining floor, enjoying the delectable yet limited dinner menu. Large windows encircle the restaurant providing sufficient light, as well as the opportunity to observe passer-bys. There is not the pervasive feeling of confinement that accompanies so many hotel lounges.The menu is mostly seafood, although they offer lamb, short ribs, and a sirloin burger for those craving red meat. The Grilled Flat Iron Steak was excellent, but the portion was small. For an appetizer, I recommend their oysters, which vary by season, but have been stellar on each of my visits. On one occasion we were given complementary caramelized popcorn as an appetizer. And while popcorn does not seem like an upscale starter, I assure you it is tastefully done and worth trying. Overall, culinary expert Eric Ripert, does an excellent job. I have never been dissatisfied.
There is usually a wait, so I suggest making a reservation. Even with a reservation I have found myself killing time at the bar while waiting to be seated. The staff is exceptionally cordial, and generally prompt. Additionally, the crowd is always lively, especially on the weekend, making West End Bistro a great place for a date, or a meeting spot with co-workers.
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